Professional Oyster Knife for Cooking Fish - Japanese Steel - G10 Handle - Sheath Included
Add to wishlist
Category: dalstrong shogun

About this item
- Shuck confidently and safely. The Shogun Series Series 3.5” oyster knife is full-tang and built rock-solid to easy pry-open and shuck the toughest of oysters and prepare shellfish with ease.
- Dalstrong Trust: Rock solid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
- Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
- Featuring a broad, durable, and robust blade crafted from a single piece of high-carbon Japanese AUS-10V super steel, this strong knife guarantees a smooth and secure experience when extracting the tender, succulent meat from the inside, avoiding any damage to the delicate oyster tissue.
- The blade has a pointed tip for sliding in between tight shells while the long handle provides great leverage to pop the shellfish open.























