8 inch DALSTRONG Gladiator Series Elite Chef & Cleaver Knife
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Category: dalstrong chef knife

About this item
- With heft, high-carbon materials, and a quality feel. G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability.Laminated and polished for a sanitary build, perfect meat cleaver knife for busy kitchens"
- Chicken, cow, pig, deer, and various fruits and vegetables are all easily cut with the Dalstrong 8-inch chef knife. It can handle much more than just meats. Crafted with precision at a hardness of 56+ Rockwell and polished by hand to a satin finish. Designed with a careful taper for increased hardness, flexibility, and reduced slicing resistance. The tall blade height allows for ample knuckle clearance. Certified by the National Sanitation Foundation (NSF).
- Outstanding craftsmanship, cutting-edge technology,stunning design elements, and high-carbon materials. Peak performance has never looked so good. 'The Crixus'8-inch Chef knife is a specialty blade designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prep meat, and lots of it
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand-polished edge at 16-18 degrees per side. Precisely tempered and stain-resistant. The curved profile allowsfor clean, perfect slices through flesh, skin and sinew, while th width and weighted front half let you chop like a cleaver for easy sectioning and portioning making it the perfect butcher knife

































