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5-Inch Dalstrong Santoku Knife - Shogun Series Elite - Japanese AUS-10V Steel - Vegetable Knife

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$ 99.00   $63.36  
Black Handle
Red Handle
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Category: dalstrong knife


About this item

  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series exquisite hammered tsuchime finish reduces drag and minimizes stuck on food.
  • Dalstrong Excellence: This vegetable knife boasts an exceptionally sharp AUS-10V Vacuum Treated Japanese super steel cutting core with a hardness rating exceeding 62 on the Rockwell scale, providing remarkable performance and long-lasting edge retention. The knife is crafted from 66 layers of high-carbon stainless steel, offering outstanding strength, durability, and resistance to stains. It achieves a perfect balance. Dalstrong’s exquisite 'tsunami-rose' genuine Damascus layers enhance its beauty.
  • The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
  • Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance. Easily scoop up food onto blade.